BBQ Baked Beans

Hearty, smokey and delicious baked beans that eat like a meal.

Prep Time: 30 minutes

Cook Time: 1.5 - 2 hours


- 1 lbs ground beef

- 2 cloves garlic

- 1/2 onion

- 1 large can of baked beans

- 2 cups BBQ sauce


Brown ground beef in skillet over med heat and drain.

Mince garlic cloves and chop onion - soften in med heat skillet.

Combine garlic, onion, beef, BBQ sauce and beans in aluminum pan.

Place on smoker at 225 degrees and cook until hot - approximately 1.5 to 2 hours.

Moink Balls

Delicious bacon wrapped all beef meat balls sprinkled with rub and tossed in your favorite bbq sauce. Makes a great appetizer and is super easy to cook. A real crowd-pleaser.

Prep Time: 30 minutes

Cook Time: 2.5 hours


- Bag of pre-cooked all beef meatballs (about 25 meatballs) or make your own inch to inch and a half meatballs

- One package of bacon (approximately 16 oz)

- BBQ rub

- BBQ sauce


Place thawed meatballs in a bowl.

Sprinkle a light dusting of bbq rub on top of the meatballs while turning or shaking the meatballs to evenly cover.

Cut the bacon in half strips and wrap each meatball with the bacon. Use a toothpick to hold the bacon in place.

Add another sprinkle of rub on the bacon wrapped meatballs.

Place on smoker and cook at 225 degrees for approximately 2.5 hours.

When the meatballs are done, top them off with your favorite bbq sauce and serve.

Beef Jerky

Prep Time: 30 minutes Cook Time: 4.5 hours


- 2 lbs lean cut of steak (top round, london broil, etc.)

- 2 cloves garlic

- 1/4 cup of brown sugar

- 1/4 tsp ground ginger

- 1 cup soy sauce

- 1 cup worcestershire sauce


Cut steak with the grain into thin strips. The thinner the better. Try to keep it under 1/4" thick.

Create marinade by mixing garlic, brown sugar, ginger, soy sauce and worcestershire sauce together.

Marinade the steak strips over night

Cook marinaded strips at 150 - 160 degrees for approximately 4.5 hours.

Tenderloin Slider

Don't worry about leftovers - there won't be any.

Prep Time: 15 minutes

Cook Time: 1 hour to 1.5 hours


- 1 Pork Tenderloin (approximately 2lbs)

- BBQ Rub

- Wickles - the wicked pickle

- 1 dozen Hawaiian buns

- Slabby Mustard Sauce (recipe below)


Cover tenderloin in your favorite BBQ rub, wrap in plastic wrap and place in refrigerator until fire is ready.

Create a two zone fire by placing hot charcoal on one side of the grill. Preheat to 225 degrees.

Place the tenderloin on the cool side of the grill, add wood to grill and smoke for an hour to hour and a half until tenderloin reaches 150 - 160 degrees internal temp.

Remove tenderloin from grill and let rest.

Cut Hawaiian buns in half and place on hot side of the grill to toast the inside of each bun half (approximately 30 seconds).

Cut tenderloin into medallions and place each medallion on the bottom of a toasted Hawaiian bun.

Pour about a teaspoon of Slabby Mustard Sauce over the meat.

Place a single Wickle chip on top of the mustard sauce.

Place the top half of the Hawaiian bun on top.

Slabby Mustard Sauce

Prep Time: 10 minutes


- 1/2 cup yellow mustard

- 1/2 cup packed light brown sugar

- 1/4 cup white vinegar

- 2 tablespoons Worcestershire sauce

- 1 tablespoon hot sauce

- 1 teaspoon salt

- teaspoon ground black pepper


Place all ingredients in a bowl and stir until evenly blended.